Meals = Ingredients + Recipes

For Community Lunch Cooks 
Below are links to the current schedule, the "Free Community Meals" poster and recipes & information to help prepare meals for about 40-50 lunch guests. The recipes may use ingredients available in the pantry or cold storage at Charter House. If you have recipes to add, please tell Vicky Wideman (vickywinvt@aol.com) or 802-425-7706)


Current Community Lunch Schedule (PDF) Spring-Summer 2017
"Primary" Contacts List (PDF)  (DOCupdated Dec 2016
Contents of Freezers (8/25/16) (PDF) - each freezer in Charter House is labeled

** Current Community Meals POSTER (PDF) October 2015 **
Costco & "Local" Shopping Lists (DOC)
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Dessert Strawberry Rhubarb Cobbler recipe 
Main dish Mexican Lasagna recipe 
Main dish Tasty Brown Rice with Beans recipe 
Main dish Lentil and Brown Rice Stew recipe 
Main dish Turkey Chili (3 recipes) recipe 
Main dish Mac and Cheese recipe 
Main dish Classic Goulash recipe 
Main dish Boston Baked Beans recipe 
Main dish Layered Burrito Bake recipe 
Main Dish Stuffed Cabbage Casserole with Beef recipe 
Main Dish Strata, Spinach & Cheese  recipe 
Main Dish Sloppy Joes recipe 
Main Dish Quiche, Crustless Ham and Cheese recipe 
Main Dish Pork or Sausage, Sauteed with Cabbage recipe 
Main Dish Chili (makes 3 gals +/-) recipe 
Main Dish 7 Main Dish Suggestions (using chicken or beef from freezers) recipe 
Main dish and others Summer 2013 Recipe Ideas recipes 
Salad (gluten free) Quinoa Salad recipe 
Side Dish Baked Rice (white or brown) recipe 
Soup Recipe Butternut Bisque recipe 
Summer Hearty Salad BLT Pasta Salad recipe 
Summer Main Dish Zucchini and Summer Squash Casserole recipe 
Showing 22 items